Hot! Turkey Pot Pie Easy Recipe For Leftover Turkey

What can you complete along with all this still left above turkey ? I make a pot pie and it can be good. I dislike in order to prepare food (I really do) and so I help make this specific effortless pot quiche recipe not having with regards to the particular house many afternoon plus it really is delicious.

TurkeyPot Pie (Easy formula intended for left over turkey ):

Preheat range to 400

Ingredients:

- 1 1/2 cups cubed excess turkey

- 1/2 cup chopped onion (saut male impotence around butter until obvious or perhaps soft)

- 1, 15 oz. could peas and also carrots, drained (or 1 goblet all of left over peas plus carrots)

- 1 small can completely kernel corn, drained

- just one cup cubed spud (boiled until tender)

- 2 jars (store bought) bulgaria gravy (or 1 could poultry soup together with one can milk)

- several pre-rolled (store bought) cake crust (most pre-rolled curry crusts include a pair of per offer but take advantage of a in search of x 11 casserole plate you will need some belonging to the crusts) or even if you have a terrific pie curst recipe utilize it and help it become large plenty of to repay bottom plus attributes along with top rated connected with on the lookout for x 11 casserole dish.

Directions

Spray a new hunting for back button 11 casserole plate by using non-stick food preparation spray plus tier this underlying part and also sides associated with meal using pre-rolled quiche crust, (this generally requires 1 from the pre-rolled crusting little them with each other to make one crust. (Set away staying curry crust regarding top rated regarding pot pie)

In a substantial skillet, Saut onions in butter until clear, selection using egypr in addition to all vegetables. Stir within poultry gravy (or soup mix) simmer until eventually hot.

Pour mixture straight into quiche crusting lined nine x eleven casserole dish. Top using staying quiche brown crust area and crimp moves collectively to help seal. Cut some lower with prime crusting to allow for heavy steam to help escape. Bake at four hundred levels to get 30-40 (maybe 45) minutes or even until eventually bubbly plus quiche crust will be browned.